The Experts’ Winter Picks from the Harrods Food Halls

Few treats tantalise the taste buds quite like fudge – even more so when it comes in a variety of swoon-worthy flavours. We’re talking everything from chocolate to sea salt, raspberry and millionaire shortbread. It’s enough to make even the most seasoned fudge aficionado weak at the knees. Bring these out for a post-dinner treat at parties. Expect plenty of ‘Ooohhs’ and ‘aaaahs’.

A collection so irresistible, sharing may prove impossible – best keep a second on hand. This curated set of five gourmet chocolate bars, handcrafted by our expert chocolatiers, is sure to delight even the most discerning cocoa connoisseur. Silky, rich and utterly indulgent, each bar will leave you reaching for the next one.

Not all honey is created equal – just ask Manuka. Packed with natural methylglyoxal, this superfood has long been celebrated for its antimicrobial and healing properties. And the taste? Smooth, rich, and utterly exquisite – especially when poured generously over creamy Greek yogurt and fresh berries. Keep a jar on hand and you’ve got an ace up your sleeve for elevating everything from breakfast to dessert.

Hot honey is having a moment – and it’s easy to see why. Sumptuously sweet, endlessly versatile and finished with a fiery kick, it’s the ultimate upgrade for your winter pantry. For serving inspiration, our experts suggest: “drizzle over pizza for a bold twist, swirl into marinades, or let it shine on a perfectly curated cheese board.” A pantry staple you’ll wonder how you ever lived without.

Warm the milk, ready the mugs – the ultimate winter staple is here, with a twist. Our dark blend infused with rose and cardamom is rich, aromatic and just the ticket for those slow, cosy evenings spent curled up on the sofa. The chunky shards of chocolate (irresistible to nibble on) are sustainably sourced, of the utmost quality and melt into a silky, velvety drink to warm you from within.

Tea ... one of life’s simple pleasures. But that doesn’t mean it needs to be simple. Our No. 25 Darjeeling is a single-origin classic, prized for its delicate floral aroma and signature muscatel notes. Light yet full of character, it’s the kind of brew that makes slowing down feel like a luxury – whether it’s your morning ritual or an elevated afternoon tea.

Ask anyone who knows their way around a French épicerie and they’ll wax lyrical about the joys of tapenade. A staple of many a French bistrot, this Moroccan interpretation takes things up a few flavour notches. Infused with bright preserved lemons for a zesty lift and rich olive notes, it’s best served on crisp, golden crostini – a guaranteed crowd-pleaser that’s as effortless as it is elegant.

If the mere mention of ‘truffle’ isn’t enough to tempt you into adding Leonardi’s Truffle Rosé Balsamic to your basket, this will: a fragrant fusion of earthy truffle and delicate rosé, a combination creating a condiment as luxurious as it is versatile. Drizzle over creamy risotto, roasted root vegetables, or even fresh strawberries for an unexpected flourish. Our experts’ suggestion? “Over vanilla ice cream, of course.”

Set aside your teacup and reach for the coupes instead – this is tea, but not as you know it. Presented in a beautifully illustrated gift box inspired by Shizuoka’s flora and fauna, Saicho’s delightful (and alcohol-free) Japanese tipple is a sparkling alternative to your usual brew. Notes of blackcurrant leaf and orange blossom cascade from the glass while nori seaweed and delicate smoke dance on the tongue.

For the sober curious, the designated drivers and anyone who loves a good Spritz – Pentire has you covered. Their sunshine-in-a-glass Coastal Spritz, crafted with top bartenders and distilled on the Cornish coast, proves that going alcohol-free doesn’t mean compromising on flavour. Bright, bittersweet and effortlessly chic, you’ll swear you’re on the Amalfi coast. Serve over ice with tonic and a wedge of orange.